I cooked last night. I used two whole pots, two measuring cups, and even chopped up a shallot. Now that’s exotic! LOL! Nothing fancy, I just made risotto but it was damn good! I love risotto in fall and winter. There is something about smelling garlic, shallots and chicken stock in the kitchen that fits in this time of year.
I went looking on the internet for a picture of risotto and they all looked like someone barfed on a plate but this William Sonoma cookbook looks good … I may even add it to my amazon.com wishlist.
Good lord, what will I make for dinner tonight. I think I used up my cooking mojo last night.